食品伙伴網(wǎng)訊   據(jù)外媒報(bào)道，一頓93美元的晚餐，卻讓一名美國(guó)人情愿付小費(fèi)2000美元。華盛頓一家餐廳的熟客很滿意特制的美味濃湯及貼心服務(wù)，大方付出超餐費(fèi)20倍的小費(fèi)。

    據(jù)悉，25日這位顧客和一名朋友前來用餐，除點(diǎn)特餐與啤酒，對(duì)為他特制的濃湯非常滿意；離去前要求外帶，餐廳及時(shí)準(zhǔn)備好，大飽口福后他留下讓人意外的小費(fèi)，注明給主廚特納1000美元，店主納德利及服務(wù)生達(dá)里各500美元。

    對(duì)此有人開玩笑地懷疑，是不是這名客人喝多醉了才如此大方？納德利則說，已通過電子郵件向熟客確認(rèn)并表達(dá)感謝，顧客回復(fù)稱，很樂意以這樣的方式表達(dá)感謝。

    部分原文報(bào)道如下：

    He is known as a regular who favors the gumbo and a beer at Blue 44, a restaurant in upper Northwest Washington. And he's a good, generous tipper.

    But the owner, bartender and chef at the restaurant on Connecticut Avenue said they were shocked when the patron left a really, really big tip - $2,000 on a $93 bill.

    Christofer Nardelli, owner of the four-year-old restaurant, said the man left the tip Monday evening after he and a friend had fried chicken, gumbo and the patron's favorite brew - Old Chub Scotch Ale.

    原文鏈接：<http://www.washingtonpost.com/local/after-gumbo-and-beer-customer-leaves-a-2000-tip-at-a-dc-restaurant/2015/05/27/d1ad4f5a-0473-11e5-8bda-c7b4e9a8f7ac_story.html>