食品伙伴網(wǎng)訊   據(jù)外媒報(bào)道，美國(guó)餐館協(xié)會(huì)（National Restaurant Association）日前對(duì)紐約市衛(wèi)生局發(fā)起控告，試圖阻止連鎖餐廳高鈉菜品加注警告標(biāo)識(shí)的新規(guī)。

    美國(guó)餐館協(xié)會(huì)3日表示，根據(jù)規(guī)定在全美各地?fù)碛?5家以上分店的連鎖餐廳，必須提醒顧客哪些餐點(diǎn)含鹽量高，此舉不但加重餐廳老板的負(fù)擔(dān)，且超越市議會(huì)的職權(quán)范圍。

    根據(jù)最新規(guī)定，餐館菜品鈉含量高于美國(guó)衛(wèi)生官員每日建議的2300毫克攝取上限，就需加注白色鹽罐的黑色三角形警示標(biāo)識(shí)。

    部分原文報(bào)道如下：

    A restaurant industry trade group is suing New York City's Board of Health to stop it from enforcing a new rule requiring many chain restaurants to post warnings on menu items that are high in sodium.

    The National Restaurant Association said on Thursday the Board of Health unfairly burdened restaurant owners and usurped the power of the popularly elected City Council by forcing restaurants with more than 15 locations nationwide to warn diners about salty foods.

    原文鏈接：http://www.reuters.com/article/2015/12/04/new-york-salt-lawsuit-idUSL1N13T02620151204

    相關(guān)報(bào)道：美國(guó)紐約：12月起連鎖餐館高鈉菜品需加警告標(biāo)志