食品伙伴網(wǎng)訊  據(jù)外媒報(bào)道，近日兩名美國(guó)媽媽發(fā)起一場(chǎng)運(yùn)動(dòng)，要求卡夫食品公司停止向其在美國(guó)出售的芝士通心粉（Macaroni & Cheese）中添加可能致癌的兩種人工色素。

    據(jù)報(bào)道，兩位媽媽發(fā)現(xiàn)，同樣是芝士通心粉，在美國(guó)出售的產(chǎn)品含有兩種人工色素黃色5號(hào)和黃色6號(hào)，然而在食品添加劑監(jiān)管較為嚴(yán)格的英國(guó)，該產(chǎn)品卻不含這兩種色素。

    部分原文報(bào)道如下：

    Two mothers have launched a campaign demanding that Kraft remove the artificial food dyes in the U.S. version of its Macaroni & Cheese

    Lisa Leake and Vani Hari, both from North Carolina, noticed that the brightly-colored pasta contains two synthetic substances - yellow 5 and yellow 6 - that add nothing to the flavor and may be dangerous to children's health.

    They also discovered that the Illinois-based food giant makes the same product for consumers in UK but because of stricter regulations regarding additives, it is dye-free.

    原文鏈接：http://www.dailymail.co.uk/femail/article-2289654/Kraft-pressure-cancer-causing-yellow-food-coloring-Macaroni-Cheese-41-000-sign-petition-ban-additive.html