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當(dāng)前位置: 首頁 » 食品資訊 » 外訊導(dǎo)讀 » 歐盟評(píng)估氨基酸水合錳螯合物作為所有動(dòng)物飼料添加劑的安全性和有效性

歐盟評(píng)估氨基酸水合錳螯合物作為所有動(dòng)物飼料添加劑的安全性和有效性

放大字體  縮小字體 時(shí)間:2021-11-02 09:30 來源:食品伙伴網(wǎng) 作者: 澤夕   
核心提示:2021年10月29日,據(jù)歐盟食品安全局(EFSA)消息,應(yīng)歐盟委員會(huì)要求,歐盟動(dòng)物飼料添加劑和產(chǎn)品(FEEDAP)研究小組就氨基酸水合錳螯合物(manganese chelate of amino acids hydrate)作為所有動(dòng)物飼料添加劑的安全性和有效性。
   食品伙伴網(wǎng)訊  2021年10月29日,據(jù)歐盟食品安全局EFSA)消息,應(yīng)歐盟委員會(huì)要求,歐盟動(dòng)物飼料添加劑和產(chǎn)品(FEEDAP)研究小組就氨基酸水合錳螯合物(manganese chelate of amino acids hydrate)作為所有動(dòng)物飼料添加劑的安全性和有效性。
 
  部分原文報(bào)道如下:
 
  Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of manganese chelate of amino acids hydrate, brand name Availa?Mn, for all animal species, based on a dossier submitted for the modification of the terms of the authorisation of the additive. The additive is currently authorised using amino acids derived from soya protein and with a minimum content of 8% manganese. The applicant proposed (i) to include amino acids from other sources such as hydrolysed corn gluten, hydrolysed potato protein and hydrolysed poultry feather meal; (ii) to introduce a minimum specification for free amino acids of 17%; and (iii) to introduce a tighter specification on the mineral content (manganese), with an inclusion level of 8–9%. The additive, produced using different proposed sources of hydrolysed proteins, complies with the specifications set by Commission Regulation (EU) 2017/1490. The FEEDAP Panel considers that the use of the different proposed sources of hydrolysed proteins (i.e. soy, feather meal, potato and corn gluten) do not modify the conclusions reached in the previous assessments on the safety for the target species, consumers, environment and efficacy of the additive above. Concerning the safety for the users, the additive should be considered as a skin and eye irritant and a skin sensitiser. The additive has a high dusting potential; however, in the absence of data on the concentration of zinc in the dust it is not possible to make the assessment of the exposure by inhalation.
 
  本文由食品伙伴網(wǎng)食品資訊中心編輯,有任何疑問,請(qǐng)聯(lián)系news@foodmate.net。
日期:2021-11-02
 
 
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