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當前位置: 首頁 » 食品資訊 » 外訊導讀 » 歐盟評估植物乳桿菌DSM 34271作為所有動物青貯飼料添加劑的安全性和有效...

歐盟評估植物乳桿菌DSM 34271作為所有動物青貯飼料添加劑的安全性和有效性

放大字體  縮小字體 時間:2024-07-26 10:52 來源:食品伙伴網(wǎng) 作者: 澤夕   
核心提示:2024年7月25日,據(jù)歐盟食品安全局(EFSA)消息,應歐盟委員會要求,歐盟動物飼料添加劑和產(chǎn)品(FEEDAP)研究小組就植物乳桿菌(Lactiplantibacillus plantarum)DSM 34271作為所有動物青貯飼料添加劑的安全性和有效性發(fā)表科學意見。
   食品伙伴網(wǎng)訊  2024年7月25日,據(jù)歐盟食品安全局EFSA)消息,應歐盟委員會要求,歐盟動物飼料添加劑和產(chǎn)品(FEEDAP)研究小組就植物乳桿菌(Lactiplantibacillus plantarum)DSM 34271作為所有動物青貯飼料添加劑的安全性和有效性發(fā)表科學意見。
 
  經(jīng)過評估,專家小組認為在擬議的使用條件下,該添加劑對所有動物物種、消費者和環(huán)境是安全的。部分原文報道如下:
 
  Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on Lactiplantibacillus plantarum DSM 34271 when used as a technological additive to improve ensiling of fresh plant material. The additive is intended for use in easy and moderately difficult to ensile fresh plant material for all animal species at a proposed minimum concentration of 1 × 108 colony forming units (CFU)/kg fresh plant material. The bacterial species L. plantarum is considered by EFSA to be suitable for the qualified presumption of safety approach to safety assessment. The identity of the strain was established and no acquired antimicrobial resistance genes of concern were detected. Therefore, the FEEDAP Panel concluded that the use of the strain as a silage additive is considered safe for all the animal species, for consumers of products from animals fed the treated silage and for the environment. Regarding user safety, the additive containing Lactiplantibacillus plantarum DSM 34271 should be considered as a potential skin and respiratory sensitiser, and any exposure through skin and respiratory tract is considered a risk. One preparation was shown not to be irritant to skin or eyes. However, the Panel cannot assess the irritation potential of other possible preparations. The FEEDAP Panel concluded that Lactiplantibacillus plantarum DSM 34271 has the potential to improve the fermentation of the silage prepared from fresh plant material with a DM range of 30%–35% at a minimum concentration of 1 × 108 CFU/kg fresh material.
 
  本文由食品伙伴網(wǎng)食品資訊中心編輯,有任何疑問,請聯(lián)系news@foodmate.net。
日期:2024-07-26
 
 
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