食品伙伴網(wǎng)訊  2019年5月15日，據(jù)歐盟食品安全局（EFSA）消息，應歐盟委員會的要求，動物飼料添加劑和產(chǎn)品（FEEDAP）研究小組就Natuphos E（6-植酸酶（6‐phytase））作為部分禽類飼料添加劑的安全性和有效性發(fā)表科學意見。

 

　　據(jù)了解，此種添加劑用于蛋雞、小型家禽和其他禽類的產(chǎn)蛋。Natuphos E的生產(chǎn)菌株是轉(zhuǎn)基因黑曲霉。該飼料添加劑在200 FTU/Kg飼料使用時，對目標物種、消費者和環(huán)境是安全的，也能夠有效改善蛋雞的產(chǎn)蛋性能等。

 

　　部分原文報道如下：

 

　　Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed （FEEDAP） was asked to deliver a scientific opinion on the safety and efficacy of Natuphos? E （6‐phytase） as a feed additive for laying hens, minor poultry and other avian species for laying. The additive Natuphos? E consists of 6‐phytase （phytase; Enzyme Commission Number 3.1.3.26） and is intended to be used as a feed additive for laying hens, minor poultry and other avian species for laying as a zootechnical additive, functional group of digestibility enhancers. This additive was previously assessed by the FEEDAP Panel in 2017 for avian and porcine species. The production strain of the phytase present in the product is a genetically modified strain of Aspergillus niger. based on the previous opinion, the FEEDAP Panel concluded that the genetic modification of the production strain does not give rise to safety concerns.

 

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