加拿大擬限制甜型酒精飲料中的酒精含量

 

　　有關(guān)人員可就以下兩方面的內(nèi)容提交意見：

 

　　* 限制酒精含量的機(jī)制（通過限制罐體的規(guī)格或者限制單罐體中的酒精含量達(dá)到效果）

 

　　* 引發(fā)限制的甜度閾值

 

　　征求意見結(jié)束后，加拿大衛(wèi)生部將于2018年秋天出臺(tái)法規(guī)草案。

 

　　部分原文報(bào)道如下：

 

　　Alcohol regulation in Canada is a shared responsibility between federal, provincial and territorial （P/T） governments. Health Canada regulates alcohol as a food under the Food and Drugs Act. Alcohol is subject to requirements specific to ingredients, methods of manufacturing, and labelling （e.g., amount of alcohol, common name）。

 

　　There is a category of highly sweetened beverages that are high in alcohol, sold in single-serve containers, and marketed in a manner that could be appealing to young people. Some of these products contain as much alcohol as four glasses of wine.

 

　　Addressing public health risks associated with these types of beverages requires a combination of measures at the federal and P/T levels. The Government of Quebec has announced proposed legislative changes to ban the sale of mixed malt-based beverages with more than 7% alcohol from private stores （e.g., dépanneurs, grocery stores）， along with a review of advertising measures to protect minors.

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