食品伙伴網(wǎng)訊 據(jù)歐盟食品安全局(EFSA)消息,2022年1月5日,歐盟食品安全局就活性物質(zhì)吡噻菌胺(penthiopyrad)的農(nóng)藥風(fēng)險(xiǎn)評(píng)估發(fā)布同行評(píng)審。
經(jīng)過(guò)評(píng)估,將吡噻菌胺作為殺菌劑用在蘋果、番茄、茄子、葫蘆、黃瓜、西葫蘆和谷物的基礎(chǔ)上,歐盟食品安全局提出了適用于監(jiān)管風(fēng)險(xiǎn)評(píng)估的可靠端點(diǎn),問(wèn)題已確定。部分原文報(bào)道如下:
The conclusions of EFSA following the peer review of the initial risk assessment carried out by the competent authority of the original rapporteur Member State United Kingdom supported by the new rapporteur Member State Sweden, for the pesticide active substance penthiopyrad are reported. The context of the peer review was that requested by the European Commission following the submission and evaluation of confirmatory information in the area of mammalian toxicology. The European Commission mandated EFSA to arrange a further peer review of the confirmatory data. The conclusions were reached on the basis of the evaluation of the representative uses of penthiopyrad as a fungicide on pome fruit, tomato, aubergines, cucurbits, cucumbers, courgettes and cereals. The reliable endpoints concluded as being appropriate for use in regulatory risk assessment, derived from the available studies and/or literature in the dossier peer reviewed, are presented. Concerns are identified.
本文由食品伙伴網(wǎng)食品資訊中心編輯,有任何疑問(wèn),請(qǐng)聯(lián)系news@foodmate.net。