美國農(nóng)業(yè)部或于2016年推行機(jī)械嫩化牛肉標(biāo)識

    食品伙伴網(wǎng)訊  據(jù)美國食品安全新聞網(wǎng)消息，美國農(nóng)業(yè)部長維爾薩克日前表示，美國農(nóng)業(yè)部將在兩年內(nèi)推出機(jī)械嫩化牛肉標(biāo)識規(guī)定。

    新標(biāo)識法律的實(shí)施，將促進(jìn)2013年與2014年的最新標(biāo)識規(guī)定在2016年1月1日的實(shí)施。

    機(jī)械嫩化牛肉具有一定的健康風(fēng)險(xiǎn)，因?yàn)樵跈C(jī)械加工過程中，病菌會從牛肉表面進(jìn)入內(nèi)部，如果不經(jīng)充分烹飪，那么消費(fèi)者會患病。

    部分原文報(bào)道如下：

    While appearing before the House Agriculture Appropriations Subcommittee Wednesday, Agriculture Secretary Tom Vilsack said USDA will work to introduce labels for mechanically tenderized beef within the next two years.

    New labeling laws are implemented in two-year increments so that new label rules made in 2013 or 2014 will be implemented on Jan. 1, 2016. When the mechanically tenderized beef label wasn't finalized before the end of 2014, advocates were disappointed by the prospect that it wouldn't make it onto beef packages until 2018.

    原文鏈接：<http://www.foodsafetynews.com/2015/02/usda-may-move-up-timeline-for-labeling-mechanically-tenderized-beef/>