新西蘭修訂即食食品中李斯特菌限量標準

    食品伙伴網(wǎng)訊  據(jù)新西蘭初級產(chǎn)業(yè)部（MPI）消息，新西蘭MPI于8月18日發(fā)布了新西蘭（澳新食品標準法典）食品標準（2002）第 59 號修正案，將于2014年9月18日生效。

    本次對澳新食品標準法典做出了修訂，修訂兩種即食食品中單增李斯特菌限量標準，這兩種即食食品包括：不會滋生李斯特菌的即食食品、會滋生李斯特菌的即食食品。

    部分原文報道如下：

    The New Zealand （Australia New Zealand Food Standards Code） Foods Standards 2002, Amendment No. 59 was notified in the New Zealand Gazette on 21 August 2014 and will come into effect 28 days after this date on 18 September 2014.

    Amendment No. 149 amends the Australia New Zealand Food Standards Code to replace existing limits for L. monocytogenes in nominated foods with two sets of criteria, for: ready-to-eat foods in which L. monocytogenes will not grow; and ready-to-eat foods in which L. monocytogenes can grow.

    原文鏈接：<http://www.foodsafety.govt.nz/elibrary/industry/zealand-australia-zealand-food-standards/amendments/index.htm>