食品伙伴網(wǎng)訊  據(jù)英國(guó)食品標(biāo)準(zhǔn)局（FSA）消息， 8月1日英國(guó)食品標(biāo)準(zhǔn)局發(fā)布中小企業(yè)食物過敏原標(biāo)簽指南，以幫助中小企業(yè)應(yīng)對(duì)2014年12月13日即將生效的歐盟預(yù)包裝和非預(yù)包裝（散裝）食品標(biāo)簽新法規(guī)。

    新法規(guī)要求食品企業(yè)標(biāo)示14種過敏原信息，含有麩質(zhì)的谷物、甲殼綱動(dòng)物、軟體動(dòng)物、蛋、魚、花生、堅(jiān)果、大豆、奶、芹菜、芥末、芝麻、羽扇豆、二氧化硫（含量在 10mg/kg 或10mg/L 以上）。

    該指南文件詮釋了歐盟對(duì)于過敏原的要求以及操作實(shí)踐，有助食品企業(yè)（尤其是中小企業(yè)）更好的理解這些要求。

    部分原文報(bào)道如下：

    The FSA is issuing technical guidance to help small and medium-sized （SME） businesses comply with new rules on allergen labelling and information, which take effect later this year. The guidance is being published following a public consultation.

    From 13 December 2014, food businesses in the UK will have to follow new rules in labelling pre-packed foods and non-prepacked （loose） foods. This is part of the European Union Food Information for Consumers Regulation （EU FIC） coming into force.

    原文鏈接：http://www.food.gov.uk/news-updates/news/2014/jul/sme-allergen-guidance