食品伙伴網(wǎng)訊 據(jù)美國食品安全新聞網(wǎng)消息，加拿大圭爾夫大學(xué)研究人員取樣發(fā)現(xiàn)，64%加拿大蔬果包裝筐沒有充分滅菌，56%托盤上面的菌落總數(shù)超標(biāo)。盡管尚未表明這些病菌會(huì)導(dǎo)致食品安全問題的出現(xiàn)，研究人員還是建議對(duì)塑料包裝筐的滅菌工藝進(jìn)行糾正，以提升滅菌質(zhì)量。
部分原文報(bào)道如下：
New research out of the University of Guelph in Ontario found that 64 percent of the containers used to ship fruit and vegetables in Canada are not sanitized well enough to prevent contamination.
Keith Warriner, a professor of food science at the University of Guelph and program director of the school's food safety and quality assurance program, tested reusable plastic containers （RPCs） at five fresh produce packing operations in Ontario and Quebec.
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