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當前位置: 首頁 » 食品資訊 » 外訊導讀 » 歐盟評估法夫駒形氏酵母CECT 13171生產(chǎn)的3-植酸酶作為家禽、育肥豬和育...

歐盟評估法夫駒形氏酵母CECT 13171生產(chǎn)的3-植酸酶作為家禽、育肥豬和育肥小型豬種飼料添加劑的安全性

放大字體  縮小字體 時間:2024-10-17 13:25 來源:食品伙伴網(wǎng) 作者: 澤夕   
核心提示:2024年10月16日,據(jù)歐盟食品安全局(EFSA)消息,應歐盟委員會要求,歐盟動物飼料添加劑和產(chǎn)品(FEEDAP)研究小組就法夫駒形氏酵母CECT 13171生產(chǎn)的3-植酸酶(3-phytase)作為家禽、育肥豬和育肥小型豬種飼料添加劑的安全性發(fā)表科學意見。
   食品伙伴網(wǎng)訊  2024年10月16日,據(jù)歐盟食品安全局EFSA)消息,應歐盟委員會要求,歐盟動物飼料添加劑和產(chǎn)品(FEEDAP)研究小組就法夫駒形氏酵母CECT 13171生產(chǎn)的3-植酸酶(3-phytase)作為家禽、育肥豬和育肥小型豬種飼料添加劑的安全性發(fā)表科學意見。
  
  經(jīng)過評估,專家小組得出結(jié)論,該添加劑對目標物種、消費者、使用者和環(huán)境都是安全的。部分原文報道如下:
  
  Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety of the feed additive consisting of 3-phytase produced with a genetically modified strain of Komagataella phaffii (CECT 13171). The additive is intended to be used as a zootechnical additive for poultry species, pigs for fattening and minor porcine species for fattening. In a previous opinion, the EFSA Panel on Additives and Products or Substance used in Animal Feed (FEEDAP) Panel could not conclude on the taxonomic identification of the production strain. Moreover, the presence of viable cells of the production strain in the final formulations of the product could not be excluded. Therefore, no conclusions could be drawn on the safety for the target species, consumers, users and environment. In the present submission, the applicant provided supplementary information regarding the characterisation of the production strain and the absence of its viable cells in the final product. based on the data provided, the identification of CECT 13171 as K. phaffii was confirmed and no viable cells of the production strain were detected in the final formulations of the additive. The FEEDAP Panel concluded that the 3-phytase produced with the genetically modified strain K. phaffii CECT 13171 does not give rise to any safety concern as regard to the production strain. Consequently, the additive, in both its liquid and solid formulations, is safe for the target species, consumers, users and environment.
  
  本文由食品伙伴網(wǎng)食品資訊中心編輯,供網(wǎng)友參考,有任何疑問,請聯(lián)系news@foodmate.net。
日期:2024-10-17
 
 
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