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當(dāng)前位置: 首頁(yè) » 食品資訊 » 外訊導(dǎo)讀 » 歐盟重新評(píng)估木松香甘油酯作為食品添加劑的安全性

歐盟重新評(píng)估木松香甘油酯作為食品添加劑的安全性

放大字體  縮小字體 時(shí)間:2023-07-20 11:36 來源:食品伙伴網(wǎng) 作者: 澤夕   
核心提示:2023年7月19日,據(jù)歐盟食品安全局(EFSA)消息,歐盟食品添加劑和調(diào)味劑小組(FAF)重新評(píng)估了木松香甘油酯(neohesperidine dihydrochalcone)(E 445)作為食品添加劑的安全性。
   食品伙伴網(wǎng)訊  2023年7月19日,據(jù)歐盟食品安全局EFSA)消息,歐盟食品添加劑調(diào)味劑小組(FAF)重新評(píng)估了木松香甘油酯(neohesperidine dihydrochalcone)(E 445)作為食品添加劑的安全性。
 
  經(jīng)過評(píng)估,小組得出結(jié)論,無論是在最大允許水平上,還是在報(bào)告的用途和使用水平下,使用木松香甘油酯(E 445)都不會(huì)引起安全問題。部分原文報(bào)道如下:
 
  Glycerol esters of wood rosin (GEWR) (E 445) were re-evaluated in 2018. On the toxicity database and given the absence of reproductive and developmental toxicity data, the acceptable daily intake (ADI) of 12.5 mg/kg body weight (bw) per day for GEWR (E 445) established by the Scientific Committee on Food (SCF) in 1994 was considered temporary. The conclusions of the assessment were restricted to GEWR derived from Pinus palustris and Pinus elliottii and with a chemical composition in compliance with GEWR used in the toxicological testing. Following a European Commission call for data to submit data to fill the data gaps, the present follow-up opinion assesses data provided by interested business operators (IBOs). Considering the technical data submitted by IBOs, the EFSA Panel on Food Additives and Flavourings (FAF Panel) recommended some modifications of the existing EU specifications for E 445, mainly a revision of the definition of the food additive and lowering the limits for toxic elements. Considering the available toxicological database evaluated during the re-evaluation of E 445 by the ANS Panel in 2018, and the toxicological studies submitted by the IBOs, the Panel established an ADI of 10 mg/kg bw per day based on the no observed adverse effect level (NOAEL) of 976 mg/kg bw per day from the newly available dietary reproduction/developmental toxicity screening study in rats and applying an uncertainty factor of 100. Since GEWR from P. palustris and P. elliottii were tested in the toxicity studies considered to establish the ADI and in the absence of detailed information on the chemical composition (major constituents) in GEWR generated from other Pinus species, thus not allowing read across, the ADI is restricted to the GEWR (E 445) manufactured from P. palustris and P. elliottii. The Panel concluded that there was no safety concern for the use of GEWR (E 445), at either the maximum permitted levels or at the reported uses and use levels.
 
  本文由食品伙伴網(wǎng)食品資訊中心編輯,供網(wǎng)友參考,有任何疑問,請(qǐng)聯(lián)系news@foodmate.net。
日期:2023-07-20
 
 
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