據了解,該文件涵蓋了可追溯系統、做出撤回或召回食品的決定、如何計劃和管理食品安全的撤回或召回,以及告知消費者的原則。本次意見征求的時間為2019年1月7日- 2019年2月4日。
部分原文報道如下:
In 2017, research was carried out to understand the food withdrawal and recall systems within the UK. This included some recommendations for improvement. The Food Standards Agency and Food Standards Scotland, in partnership with key stakeholders from the food industry, food enforcement authorities, consumer organisations and trade bodies are addressing the recommendations, this includes the development of guidance to strengthen and improve the overall effectiveness and resilience of the UK's food withdrawal and recall system.
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