食品伙伴網(wǎng)訊  據(jù)美國食品安全新聞網(wǎng)消息，近日美國俄亥俄州參議員布朗致函美國農(nóng)業(yè)部，要求美國農(nóng)業(yè)部派員到中國，對擬輸美的禽肉進(jìn)行例行檢驗。布朗認(rèn)為，中國食品安全狀況有待改善，讓中國禽肉入境會增加美國民眾的食品安全風(fēng)險。

    部分原文報道如下：

    American consumers need USDA "on station" to inspect chicken processing as it occurs in China, and a "labeling gap" is putting U.S. food safety at risk, U.S. Sen. Sherrod Brown （D-OH） suggests in a letter to Secretary of Agriculture Tom Vilsack.

    Brown also raised numerous questions with Vilsack about Chinese chicken processors being approved to process chicken raised in the U.S., Canada or Chile and then export the cooked chicken back here.

    原文鏈接：<http://www.foodsafetynews.com/2013/09/sen-brown-wants-to-usdas-poultry-inspectors-assigned-to-china-charges-labeling-gap/>