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美國FDA呼吁食品企業(yè)規(guī)范產(chǎn)品標簽

放大字體  縮小字體 時間:2010-03-04 14:00 來源:美國FDA 
核心提示:食品伙伴網(wǎng)導讀:2010年3月3日,美國FDA宣布17個食品企業(yè)的22個產(chǎn)品的標簽違反了聯(lián)邦食品藥品和化妝品法規(guī),并呼吁食品企業(yè)規(guī)范其產(chǎn)品標簽。 原文報道: The U.S. Food and Drug Administration has notified 17 food manufacturers that the labeling for 22 of their

    食品伙伴網(wǎng)導讀:2010年3月3日,美國FDA宣布17個食品企業(yè)的22個產(chǎn)品的標簽違反了聯(lián)邦食品藥品和化妝品法規(guī),并呼吁食品企業(yè)規(guī)范其產(chǎn)品標簽。

    原文報道:

The U.S. Food and Drug Administration has notified 17 food manufacturers that the labeling for 22 of their food products violates the Federal Food, Drug, and Cosmetic Act.

The action follows an October 2009 statement by Commissioner of Food and Drugs Margaret Hamburg, M.D., encouraging companies to review their labeling to ensure that they were in compliance with FDA regulations, and were truthful and not misleading.

In an open letter to Industry dated March 3, 2010, Dr. Hamburg underscored the importance of providing nutrition information that consumers could rely on.

"Today, ready access to reliable information about the calorie and nutrient content of food is even more important, given the prevalence of obesity and diet-related diseases in the United States," Dr. Hamburg said in the letter. She also expressed her hope that the warning letters would clarify the FDA’s expectations for food manufacturers as they review their current labeling.

The violations cited in the warning letters include unauthorized health claims, unauthorized nutrient content claims, and the unauthorized use of terms such as “healthy,” and others that have strict, regulatory definitions.

Companies that received warning letters have 15 business days to inform the FDA of the steps they will take to correct their labeling.

Dr. Hamburg has made nutrition labeling a priority for the FDA. The warning letters are the agency’s most recent action to help improve consumers’ ability to make nutritious choices. The FDA soon will propose guidance regarding calorie and nutrient labeling on the front of food packages and plans to work collaboratively with the food industry to design and implement innovative approaches to front-of-package labeling that can help consumers choose healthy diets.

For more information:

    詳情見:http://www.fda.gov/NewsEvents/Newsroom/PressAnnouncements/ucm202814.htm 

日期:2010-03-04
 
 
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