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當前位置: 首頁 » 食品資訊 » 外訊導讀 » 歐盟評估植物乳桿菌DSM 11520作為馬、狗、貓和寵物兔飼料添加劑的安全性...

歐盟評估植物乳桿菌DSM 11520作為馬、狗、貓和寵物兔飼料添加劑的安全性和有效性

放大字體  縮小字體 時間:2023-04-23 11:55 來源:食品伙伴網(wǎng) 作者: 澤夕   
核心提示:2023年4月20日,據(jù)歐盟食品安全局(EFSA )消息,應歐盟委員會要求,歐盟動物飼料添加劑和產(chǎn)品(FEEDAP)研究小組就植物乳桿菌(Lactiplantibacillus plantarum)DSM 11520作為馬、狗、貓和寵物兔飼料添加劑的安全性和有效性發(fā)表科學意見。
   食品伙伴網(wǎng)訊  2023年4月20日,據(jù)歐盟食品安全局EFSA )消息,應歐盟委員會要求,歐盟動物飼料添加劑和產(chǎn)品(FEEDAP)研究小組就植物乳桿菌(Lactiplantibacillus plantarum)DSM 11520作為馬、狗、貓和寵物兔飼料添加劑的安全性和有效性發(fā)表科學意見。
 
  經(jīng)過評估,專家小組認為在建議的使用條件下該添加劑對目標物種、馬肉消費者和環(huán)境都是安全的。部分原文報道如下:
 
  Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on Lactiplantibacillus plantarum DSM 11520 when used as a technological additive (acidity regulator) in feed for horses, dogs, cats and pet rabbits. The additive is intended to be incorporated into oat-derived products (ca. 55% moisture content), carrot root-derived products (≥ 90% moisture) and coconut flesh-derived products (≥ 90% moisture) at a minimum inclusion level of 8.0 ×1010 CFU/kg of the feed material under scope. The bacterial species L. plantarum is considered by EFSA to be suitable for the qualified presumption of safety (QPS) approach to safety assessment. The identity of the strain has been clearly established and it did not show acquired resistance to antibiotics of human and veterinary importance. The FEEDAP Panel concluded that the use of this strain in animal nutrition is safe for the target species, consumers of horse meat and the environment. Regarding the user safety, the additive Lactiplantibacillus plantarum DSM 11520 is not irritant to skin or eyes in the product tested containing maltodextrin and oat bran as carriers, but owing to its proteinaceous nature, it should be considered a respiratory sensitiser. No conclusions can be drawn on the skin sensitisation potential of the additive. The FEEDAP Panel concluded that incorporation of Lactiplantibacillus plantarum DSM 11520 at a minimum concentration of 8.0 × 1010 CFU/kg into oat-derived products (ca. 55% moisture content), carrot root-derived products (≥ 90% moisture) and coconut flesh-derived products (≥ 90% moisture) has the potential to reduce the pH of these feedingstuffs.
 
  本文由食品伙伴網(wǎng)食品資訊中心編輯,有任何疑問,請聯(lián)系news@foodmate.net。
日期:2023-04-23
 

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