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當(dāng)前位置: 首頁 » 食品資訊 » 外訊導(dǎo)讀 » 歐盟評估水熱處理的食用麻風(fēng)樹仁作為新型食品的安全性

歐盟評估水熱處理的食用麻風(fēng)樹仁作為新型食品的安全性

放大字體  縮小字體 時間:2022-01-24 10:09 來源:食品伙伴網(wǎng) 作者: 澤夕   
核心提示:2022年1月21日,據(jù)歐盟食品安全局(EFSA)消息,歐盟營養(yǎng)、新型食品和食物過敏原(NDA)研究小組就水熱處理的食用麻風(fēng)樹仁(hydrothermally treated kernels from edible Jatropha curcas L. )作為新型食品的安全性發(fā)表科學(xué)意見。
   食品伙伴網(wǎng)訊  2022年1月21日,據(jù)歐盟食品安全局EFSA)消息,歐盟營養(yǎng)、新型食品和食物過敏原(NDA)研究小組就水熱處理的食用麻風(fēng)樹仁(hydrothermally treated kernels from edible Jatropha curcas L. )作為新型食品的安全性發(fā)表科學(xué)意見。
 
  部分原文報道如下:
 
  Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on hydrothermally treated kernels from edible Jatropha curcas (Chuta) as a novel food (NF) pursuant to Regulation (EU) 2015/2283. Although Jatropha curcas is generally considered a toxic plant due to the presence of phorbol esters (PEs), edible varieties exist in Central America. The applicant has developed a breeding programme for an edible cultivar and proposes the kernels from this cultivar as an NF as whole kernels or fragments thereof to be used as a snack or as a food ingredient. Procedures are in place to avoid commingling with non-edible kernels, with the last steps being the analytical control of PEs concentrations in all produced batches. The Panel considers that the production process of the NF is sufficiently described and that the information provided on the composition of the NF is sufficient for its characterisation. Components of the NF were tested for genotoxicity applying the standard in vitro test battery and no genotoxic concerns have been identified. In a conservative scenario for exposure to PEs from the NF, it was assumed that all kernels contain PEs at the level of detection of the analytical method. When comparing the estimated maximum exposure to PEs with a reference point from a subchronic study in pigs, a margin of exposure ≥ 900 is obtained, which is considered sufficiently large. The presence of anti-nutritional factors does not pose safety concerns as they are within the ranges found in vegetables. The Panel concludes that the NF is safe under the proposed conditions of use.
 
  本文由食品伙伴網(wǎng)食品資訊中心編輯,供網(wǎng)友參考,有任何疑問,請聯(lián)系news@foodmate.net。
日期:2022-01-24
 
 
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