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當(dāng)前位置: 首頁 » 食品資訊 » 外訊導(dǎo)讀 » 歐盟評估一種轉(zhuǎn)基因大豆用于食品和飼料中的安全性

歐盟評估一種轉(zhuǎn)基因大豆用于食品和飼料中的安全性

放大字體  縮小字體 時間:2020-11-25 09:01 來源:食品伙伴網(wǎng) 作者: 澤夕   
核心提示:2020年11月20日,歐盟食品安全局(EFSA)發(fā)布消息,應(yīng)歐盟委員會要求,歐盟食品安全局轉(zhuǎn)基因生物(GMO)專家組就轉(zhuǎn)基因抗蟲和耐除草劑大豆DAS-81419-2×DAS-44406-6用于食品和飼料中的安全性發(fā)表科學(xué)意見。
   食品伙伴網(wǎng)訊  2020年11月20日,歐盟食品安全局EFSA)發(fā)布消息,應(yīng)歐盟委員會要求,歐盟食品安全局轉(zhuǎn)基因生物GMO)專家組就轉(zhuǎn)基因抗蟲和耐除草劑大豆DAS-81419-2×DAS-44406-6用于食品和飼料中的安全性發(fā)表科學(xué)意見。
 
  經(jīng)過評估,專家小組得出結(jié)論,轉(zhuǎn)基因抗蟲和耐除草劑大豆DAS-81419-2×DAS-44406-6對人類和動物健康及環(huán)境的潛在影響而言,與常規(guī)大豆和非轉(zhuǎn)基因大豆參比品種一樣安全。
 
  部分原文報(bào)道如下:
 
  Soybean DAS–8419–2 × DAS–44406–6 was developed to provide protection against certain lepidopteran pests and tolerance to 2,4–dichlorophenoxyacetic acid and other related phenoxy herbicides, and glyphosate‐ and glufosinate ammonium‐containing herbicides. The Genetically Modified Organisms (GMO) Panel previously assessed the two single soybean events and did not identify safety concerns. No new data on the single soybean events, leading to modification of the original conclusions on their safety have been identified. The molecular characterisation, comparative analysis (agronomic, phenotypic and compositional characteristics) and the outcome of the toxicological, allergenicity and nutritional assessment indicate that the combination of the single soybean events and of the newly expressed proteins in the two‐event stack soybean does not give rise to food and feed safety and nutritional concerns. In the case of accidental release of viable DAS–8419–2 × DAS–44406–6 seeds into the environment, soybean DAS–8419–2 × DAS–44406–6 would not raise environmental safety concerns. The post‐market environmental monitoring plan and reporting intervals are in line with the intended uses of soybean DAS–8419–2 × DAS–44406–6. In conclusion, the GMO Panel considers that soybean DAS–8419–2 × DAS–44406–6, as described in this application, is as safe as its conventional counterpart and the non‐genetically modified soybean reference varieties tested with respect to potential effects on human and animal health and the environment.
 
  本文由食品伙伴網(wǎng)食品資訊中心編輯,供網(wǎng)友參考,歡迎轉(zhuǎn)載,轉(zhuǎn)載請注明出處!有任何疑問,請聯(lián)系news@foodmate.net。
日期:2020-11-25
 
 
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