食品伙伴網(wǎng)訊  據(jù)歐盟食品安全局（EFSA）消息，2019年12月17日，歐盟食品安全局發(fā)布關(guān)于洋蔥鱗莖提取物作為土豆、西紅柿和黃瓜殺菌劑用于植物保護(hù)的磋商結(jié)果。

 

　　應(yīng)歐盟委員會(huì)要求，歐盟食品安全局評(píng)估歐盟委員會(huì)收到的關(guān)于基本物質(zhì)申請(qǐng)方面提供科學(xué)援助。本報(bào)告總結(jié)了EFSA組織磋商過(guò)程的結(jié)果，并提出了EFSA對(duì)收到的個(gè)人意見(jiàn)的科學(xué)觀點(diǎn)。部分原文報(bào)道如下：

 

　　The European Food Safety Authority （EFSA） was asked by the European Commission to provide scientific assistance with respect to the evaluation of applications received by the European Commission concerning basic substances. In this context, EFSA's scientific views on the specific points raised during the commenting phase conducted with Member States and EFSA on the basic substance application for Allium cepa bulb extract are presented. The context of the evaluation was that required by the European Commission in accordance with Article 23 of Regulation （EC） No 1107/2009 following the submission of an application for approval of Allium cepa bulb extract as a basic substance to be used in plant protection as a fungicide in potatoes, tomatoes and cucumbers. The current report summarises the outcome of the consultation process organised by EFSA and presents EFSA's scientific views on the individual comments received.

 

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