食品伙伴網(wǎng)訊 據(jù)歐盟食品安全局(EFSA)消息,2018年9月14日,歐盟食品安全局就碳酸氫鈉(sodium hydrogen carbonate)的農(nóng)藥風(fēng)險(xiǎn)評估發(fā)布同行評審。
歐盟成員國奧地利對碳酸氫鈉進(jìn)行了初期風(fēng)險(xiǎn)評估。之后,歐盟食品安全局審查了奧地利的風(fēng)險(xiǎn)評估報(bào)告。在將碳酸氫鈉作為葡萄的殺真菌劑基礎(chǔ)之上,歐盟食品安全局得出風(fēng)險(xiǎn)評估結(jié)論,列出了缺失的數(shù)據(jù)信息。
部分原文報(bào)道如下:
The conclusions of EFSA following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State Austria for the pesticide active substance sodium hydrogen carbonate are reported. The context of the peer review was that required by Regulation (EC) No 1107/2009 of the European Parliament and of the Council. The conclusions were reached on the basis of the evaluation of the representative use of sodium hydrogen carbonate as a fungicide on grapes. The reliable endpoints, appropriate for use in regulatory risk assessment are presented.
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