食品伙伴網(wǎng)訊 據(jù)飲料行業(yè)網(wǎng)站消息,為促進(jìn)水資源的管理以及可持續(xù)性,國際瓶裝水協(xié)會(huì)(IBWA)日前發(fā)布用水實(shí)踐指南文件。
據(jù)報(bào)道,指南文件有助瓶裝水生產(chǎn)企業(yè)更好的開展環(huán)境保護(hù)工作。國際瓶裝水協(xié)會(huì)表示,一直以來,瓶裝水企業(yè)嚴(yán)格執(zhí)行用水管理,較好的保護(hù)了水資源,國際瓶裝水協(xié)會(huì)將一些企業(yè)的先進(jìn)做法在實(shí)踐指南文件中予以分享,為瓶裝水企業(yè)提供一個(gè)全面的水資源管理框架。
部分原文報(bào)道如下:
To promote responsible water stewardship and sustainability, the bottled water industry has released a water-use best practices guidance document. The purpose of the report is to help ensure that the producers of bottled water continue their successful efforts to be good stewards of the environment, the International Bottled Water Association (IBWA), Alexandria, Va., announced.
“For years, bottled water manufacturers have implemented rigorous water stewardship practices in order to protect, maintain and preserve their water resources,” said Joe Doss, IBWA president and chief executive officer, in a statement. “The bottler members of IBWA have now shared their best practices with us, and this document provides a comprehensive framework for water stewardship for the bottled water industry.”
The IBWA Best Practices framework Guidance document was produced by Antea Group (an independent third-party consultant) based on a water stewardship and best practices survey, key points from the Ceres Aqua Gauge framework, and common best practice examples from beverage industry experts. Antea Group collected data from 86 IBWA member plants representing 31 companies that account for approximately 70 percent of the annual bottled water produced in the United States, by volume, Doss said.
原文鏈接:
http://www.bevindustry.com/articles/89947-best-practices-document-released-for-bottled-water