加拿大批準(zhǔn)腸系膜狀明串珠菌作為防腐劑用于肉禽產(chǎn)品

    食品伙伴網(wǎng)訊  據(jù)加拿大衛(wèi)生部消息，4月12日加拿大衛(wèi)生部發(fā)布通報(bào)，批準(zhǔn)腸系膜狀明串珠菌（Leuconostoc carnosum）4010作為抗菌防腐劑用于肉禽產(chǎn)品，使用量參照良好操作規(guī)范。

    這些產(chǎn)品包括：真空包裝的bologna臘腸、思華力腸、法蘭克福香腸、摩泰臺(tái)拉香腸、wieners腸。腸系膜狀明串珠菌4010可產(chǎn)生抑菌素抑制李斯特菌。

    部分原文報(bào)道如下：

    Health Canada received a food additive submission seeking approval for the use of the bacterium Leuconostoc carnosum 4010 as an antimicrobial preservative at a maximum level of use consistent with Good Manufacturing Practice in certain vacuum-packed non-shelf-stable meat and poultry products, namely: bologna, cervelat, frankfurters, mortadella, and wieners.

    The results of Health Canada's evaluation of available scientific data support the safety and efficacy of L. carnosum 4010 when used as described. Therefore, it is the intention of Health Canada to modify Part 2 of the List of Permitted Preservatives by adding the following entry to the list.

    原文鏈接：http://www.hc-sc.gc.ca/fn-an/consult/nop-avp-0016/document-consultation-eng.php