食品伙伴網(wǎng)訊  據(jù)歐盟網(wǎng)站消息， 9月19日歐盟發(fā)布公報（EU） No 991/2014 號委員會條例，就乙磷酸在部分產(chǎn)品中的最大殘留限量修訂（EC） No 396/2005 號法規(guī)附錄 III。

    歐盟委員會表示，委員會于2014年收集了食品中磷酸鹽的監(jiān)測數(shù)據(jù)。數(shù)據(jù)顯示，由于來源與產(chǎn)品的差別，食品中的磷酸鹽含量差異較大，而且會超過2 mg/kg的檢測限。進一步的數(shù)據(jù)顯示，大部分不合格產(chǎn)品中的磷酸及其鹽類超過檢測限，然而其中的乙磷酸及其鹽類含量低于檢測限。

    部分原文報道如下：

    Whereas:

    （1）

    For fosetyl, maximum residue levels （MRLs） were set in Part A of Annex III to Regulation （EC） No 396/2005.

    （2）

    The residue definition for monitoring applicable to fosetyl comprises the parent compound fosetyl, the degradation product phosphorous acid and their salts. Salts of phosphorous acid are named phosphonates.

    （3）

    The Commission received information from Member States and business operators showing the presence of phosphonates in or on certain products leading to higher residues than the MRL of 2 mg/kg laid down in Regulation （EC） No 396/2005 for those products, corresponding to the limit of determination.

    （4）

    The Commission collected monitoring data in 2014 to investigate the presence of phosphonates in food. Those data were generated by food business operators and showed that phosphonates are present at levels that vary depending on the source and product, but frequently exceed the MRL set at the limit of determination of 2 mg/kg. Further data analysis indicated that the vast majority of non-compliant samples contain residues of phosphorous acid and its salts in excess of the limit of determination while residues of fosetyl and its salts remain below the limit of determination.

    原文鏈接：http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv%3AOJ.L_.2014.279.01.0001.01.ENG