食品伙伴網(wǎng)訊   據(jù)美國食品安全新聞網(wǎng)消息，美國農(nóng)業(yè)部食品安全檢驗(yàn)局目前正在制定雞塊中彎曲桿菌與沙門氏菌標(biāo)準(zhǔn)，預(yù)計(jì)年底可完成。

　　美國農(nóng)業(yè)部長稱，農(nóng)業(yè)部正在制定雞塊中彎曲桿菌標(biāo)準(zhǔn)，將于沙門氏菌標(biāo)準(zhǔn)一起征求意見。

　　部分原文報(bào)道如下：

　　The U.S. Department of Agriculture's Food Safety and Inspection Service （FSIS） is planning to release new safety standards for Campylobacter in poultry, in addition to the Salmonella performance standard already in the works.

　　Both are expected to be finalized by the end of the current fiscal year.

　　“The Agency is developing a performance standard for Campylobacter on chicken parts and plans to announce and request comment at the same time as the Salmonella performance standard,” wrote Secretary of Agriculture Tom Vilsack to U.S. Sens. Dianne Feinstein （D-CA）， Dick Durbin （D-IL）， and Kirsten Gillibrand （D-NY）。

　　原文鏈接：<http://www.foodsafetynews.com/2014/05/fsis-drafting-campylobacter-performance-standards-for-chicken-parts/>