食品伙伴網(wǎng)訊  據(jù)歐盟食品安全局（EFSA）消息，3月28日歐盟食品安全局發(fā)布食源性疾病暴發(fā)、人畜共患病、耐藥性報(bào)告手冊，為報(bào)告食源性疾病暴發(fā)、人畜共患病、耐藥性提供指南。

    部分原文報(bào)道如下：

    This manual provides specific guidance for reporting on food-borne outbreaks under the framework of Directive 2003/99/EC. It is based on the reporting format described in the European Food Safety Authority Report on 'Updated technical specifications for harmonised reporting of food-borne outbreaks through the European Union reporting system in accordance with Directive 2003/99/EC'. The objective is to harmonise and streamline the reporting to European Food Safety Authority by the Member States. The manual includes a description of the structure and scope of the reporting system for food-borne outbreaks, the definitions used in the system as well as the variables to be reported. It provides guidance with some examples on how to report and classify the causative agents, food vehicles implicated, settings, places of origin of problem and the contributory factors.

    三個(gè)報(bào)告手冊見： 
Manual for reporting on antimicrobial resistance

Manual for reporting on zoonoses

Manual for reporting on food-borne outbreaks