食品伙伴網(wǎng)訊  據(jù)營養(yǎng)配料網(wǎng)站消息，日前最新版北歐營養(yǎng)推薦量出爐，最新版強(qiáng)調(diào)整體飲食質(zhì)量，而不是之前的單一營養(yǎng)素。該推薦量每8年修訂一次，以納入最新的營養(yǎng)科學(xué)信息。

    部分原文報(bào)道如下：

    New Nordic dietary recommendations focus on whole diet quality, rather than individual nutrients, with some key changes that could make a difference to how foods qualify for healthy choice logos.

    The Nordic recommendations are revised every eight years to take account of new evidence in nutrition science. In most cases, the evidence did not justify revision of the earlier recommendations, but the Nordic Nutrition Recommendations emphasised the quality as well as the quality of macronutrients （i.e. fat, carbohydrate and protein）。

    原文鏈接：<http://www.nutraingredients.com/Product-Categories/Nutritional-lipids-and-oils/New-Nordic-dietary-guidelines-emphasise-whole-diet-quality>