食品伙伴網(wǎng)訊 2024年10月24日,據(jù)歐盟食品安全局(EFSA)消息,應(yīng)歐盟委員會要求,歐盟動物飼料添加劑和產(chǎn)品(FEEDAP)研究小組就釀酒酵母NCYC R618作為育肥雞及其他育肥和飼養(yǎng)產(chǎn)蛋家禽飼料添加劑的安全性和有效性發(fā)表科學(xué)意見。
經(jīng)過評估,專家小組認(rèn)為該添加劑對目標(biāo)物種、消費(fèi)者和環(huán)境是安全的。由于缺乏足夠的數(shù)據(jù),專家小組無法就該添加劑在擬議使用條件下的功效得出結(jié)論。部分原文報(bào)道如下:
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of Saccharomyces cerevisiae NCYC R618 as a zootechnical feed additive (functional group: gut flora stabiliser) for chickens for fattening and other poultry species for fattening and reared for laying. The additive has never been authorised. The strain under assessment S. cerevisiae (NCYC R618) qualifies for the qualified presumption of safety (QPS) and, consequently, the FEEDAP Panel concluded that the product is safe for the target species, the consumers and the environment. The FEEDAP Panel could not conclude on the skin and eye irritation or skin sensitisation potential of the additive. The additive should be considered a respiratory sensitiser. Due to the lack of sufficient data, the Panel cannot conclude on the efficacy of the additive under the proposed conditions of use.
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