食品伙伴網(wǎng)訊 2023年8月9日,歐盟食品安全局(EFSA)發(fā)布消息稱,擬修訂異丙噻菌胺(isofetamid)在某些沙拉植物中的最大殘留限量。
根據(jù)歐盟條例(EC)No 396/2005第6章的規(guī)定,ISK Biosciences Europe N.V. 提交了該修訂申請(qǐng)。經(jīng)過(guò)評(píng)估,歐盟食品安全局得出結(jié)論,根據(jù)所報(bào)道的農(nóng)業(yè)實(shí)踐,短期和長(zhǎng)期攝入因使用異丙噻菌胺而產(chǎn)生的殘留物不太可能對(duì)消費(fèi)者健康構(gòu)成風(fēng)險(xiǎn)。部分原文報(bào)道如下:
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant ISK Biosciences Europe N.V. submitted a request to the competent national authority in Belgium to modify the existing maximum residue levels (MRLs) for the active substance isofetamid in certain salad plants. The data submitted in support of the request were found to be sufficient to derive MRL proposals for lamb's lettuces/corn salads, escaroles/broad leaved endives, cresses and other sprouts and shoots, land cresses, Roman rocket/rucola, red mustards, baby leaf crops (including brassica species) and other lettuces and salad plants. An adequate analytical method for enforcement is available to enforce the residues of isofetamid on the commodities under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. based on the risk assessment results, EFSA concluded that the short-term and long-term intake of residues resulting from the uses of isofetamid according to the reported agricultural practices is unlikely to present a risk to consumer health.
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