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當(dāng)前位置: 首頁 » 食品資訊 » 外訊導(dǎo)讀 » 歐盟重新評(píng)估停滯棒桿菌KCCM 80235生產(chǎn)的肌苷酸二鈉作為所有動(dòng)物飼料添...

歐盟重新評(píng)估停滯棒桿菌KCCM 80235生產(chǎn)的肌苷酸二鈉作為所有動(dòng)物飼料添加劑的安全性和有效性

放大字體  縮小字體 時(shí)間:2023-04-14 11:01 來源:食品伙伴網(wǎng) 作者: 澤夕   
核心提示:2023年4月13日,據(jù)歐盟食品安全局(EFSA)消息,應(yīng)歐盟委員會(huì)要求,歐盟動(dòng)物飼料添加劑和產(chǎn)品(FEEDAP)研究小組就停滯棒桿菌(Corynebacterium stationis)KCCM 80235生產(chǎn)的肌苷酸二鈉(disodium 5’-inosinate)作為所有動(dòng)物飼料添加劑的安全性和有效性發(fā)表科學(xué)意見。
   食品伙伴網(wǎng)訊  2023年4月13日,據(jù)歐盟食品安全局EFSA)消息,應(yīng)歐盟委員會(huì)要求,歐盟動(dòng)物飼料添加劑和產(chǎn)品(FEEDAP)研究小組就停滯棒桿菌(Corynebacterium stationis)KCCM 80235生產(chǎn)的肌苷酸二鈉(disodium 5’-inosinate)作為所有動(dòng)物飼料添加劑的安全性和有效性發(fā)表科學(xué)意見。
 
  經(jīng)過評(píng)估,專家小組認(rèn)為該添加劑對(duì)目標(biāo)物種、消費(fèi)者、使用者和環(huán)境是安全的。部分原文報(bào)道如下:
 
  Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety of disodium 5′-inosinate (also known as inosine monophosphate, IMP) produced by Corynebacterium stationis KCCM 80235 as a sensory additive, functional group flavouring compounds, for all animal species. In 2022, the FEEDAP Panel issued an opinion on the safety and efficacy of the product. In that assessment, the Panel could not conclude on the safety of the additive for the target species, consumers, users and the environment due to uncertainties on the genetic basis of the streptomycin resistance of the production strain C. stationis KCCM 80235 and on the possible presence of its recombinant DNA in the final product. The applicant provided supplementary data which elucidated the genetic basis of the streptomycin resistance of the production strain and excluded the presence of its DNA in the final product. Therefore, the FEEDAP Panel concluded that IMP produced by C. stationis KCCM 80235 is safe for the target species, consumers, users and the environment. The FEEDAP Panel reiterated its previous concerns on the safety for the target species when using IMP in water for drinking due to hygienic reasons.
 
  本文由食品伙伴網(wǎng)食品資訊中心編輯,有任何疑問,請(qǐng)聯(lián)系news@foodmate.net。
 
日期:2023-04-14
 
 
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