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歐盟評估一種食品酶phytepsin的安全性

放大字體  縮小字體 時間:2023-03-24 10:01 來源:食品伙伴網(wǎng) 作者: 澤夕   
核心提示:2023年3月23日,歐盟食品安全局就一種食品酶phytepsin的安全性評價發(fā)布意見。
   食品伙伴網(wǎng)訊  2023年3月23日,歐盟食品安全局就一種食品酶phytepsin的安全性評價發(fā)布意見。
 
  據(jù)了解,這種食品酶是由西班牙加那利群島衛(wèi)生部代表的不同制造商從刺菜薊的雌蕊中提取的,旨在用于奶酪生產(chǎn)中的牛奶加工。
 
  根據(jù)所提供的數(shù)據(jù),評估小組得出結(jié)論,該食品酶在預期的使用條件下不會引起安全問題。部分原文報道如下:
 
  The food enzyme phytepsin (EC 3.4.23.40) is extracted from the pistils of the cardoon (Cynara cardunculus L.) by different manufacturers represented by the Dirección General de Salud Pública, Gobierno de Canarias, Espa?a. It is intended to be used in milk processing for cheese production. As no concerns arose from the source of the food enzyme, from its manufacture, and based on a history of safe use and consumption, the Panel considered that toxicological data and the estimation of dietary exposure were not required. A search for the similarity of the amino acid sequences of the food enzyme to known allergens was made and no matches were found. The Panel considered that allergic reactions to this phytepsin cannot be excluded in individuals allergic to cardoon. However, the likelihood of allergic reactions to the phytepsin from C. cardunculus L. is expected not to exceed the likelihood of allergic reactions to cardoon. As the prevalence of allergic reactions to cardoon is low, also the likelihood of such reactions to occur to the food enzyme is low. based on the data provided, the Panel concluded that this food enzyme does not give rise to safety concerns under the intended conditions of use.
 
  本文由食品伙伴網(wǎng)食品資訊中心編輯,有任何疑問,請聯(lián)系news@foodmate.net。
日期:2023-03-24
 
 地區(qū): 歐盟 國外
 行業(yè): 進出口
 標簽: 食品 歐盟食品安全局
 科普: 食品 歐盟食品安全局
 
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