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當(dāng)前位置: 首頁 » 食品資訊 » 外訊導(dǎo)讀 » 歐盟評(píng)估糖基化甜菊糖苷作為食品添加劑的安全性

歐盟評(píng)估糖基化甜菊糖苷作為食品添加劑的安全性

放大字體  縮小字體 時(shí)間:2022-02-11 10:51 來源:食品伙伴網(wǎng) 作者: 澤夕   
核心提示:2022年2月9日,據(jù)歐盟食品安全局(EFSA)消息,歐盟食品添加劑和調(diào)味劑小組(FAF)就糖基化甜菊糖苷(glucosylated steviol glycosides)作為食品添加劑在不同食品類別中的安全性發(fā)表科學(xué)意見。
   食品伙伴網(wǎng)訊  2022年2月9日,據(jù)歐盟食品安全局EFSA)消息,歐盟食品添加劑調(diào)味劑小組(FAF)就糖基化甜菊糖苷(glucosylated steviol glycosides)作為食品添加劑在不同食品類別中的安全性發(fā)表科學(xué)意見。
 
  經(jīng)過評(píng)估,專家小組得出結(jié)論,在建議的使用水平下,糖基化甜菊糖苷作為新的食品添加劑不存在安全問題。部分原文報(bào)道如下:
 
  The EFSA Panel on Food Additive and Flavourings (FAF) assessed the safety of glucosylated steviol glycosides proposed for use as a new food additive in different food categories. Glucosylated steviol glycosides consist of a mixture of glucosylated steviol glycosides, containing 1–20 additional glucose units bound to the parent steviol glycosides. Glucosylated steviol glycosides consist of not less than 95% (on dry, dextrin-free, basis) of total steviol glycosides, comprised of glucosylated and parent steviol glycosides. Glucosylated steviol glycosides are produced via enzymatic bioconversion using cyclomaltodextrin glucanotransferase (CGTase) (EC 2.4.1.19), derived from a non-genetically modified strain of Anoxybacillus caldiproteolyticus, that catalyses the transfer of glucose from starch to steviol glycosides mixtures isolated from the dried leaves of Stevia Rebaudiana. The Panel considered that the metabolism of glucosylated steviol glycosides is sufficiently similar to the already authorised steviol glycosides, and thus, the toxicological data previously assessed by the ANS Panel for steviol glycosides (E 960) were considered to support their safety as food additive. The existing acceptable daily intake (ADI) for steviol glycosides (E 960) of 4?mg/kg body weight (bw) per day expressed as steviol can also be applied to glucosylated steviol glycosides. The Panel concluded that there is no safety concern for the use of glucosylated steviol glycosides as a new food additive at the proposed use and use levels. The Panel recommended some modifications to the specifications proposed by the applicant for glucosylated steviol glycosides with respect to the assay, the definition of the proposed new food additive and the proposed maximum limits for arsenic.
 
  本文由食品伙伴網(wǎng)食品資訊中心編輯,供網(wǎng)友參考,有任何疑問,請聯(lián)系news@foodmate.net。
日期:2022-02-11
 
 
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