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當(dāng)前位置: 首頁(yè) » 食品資訊 » 外訊導(dǎo)讀 » 歐盟食品安全局發(fā)布2019年人畜共患病報(bào)告

歐盟食品安全局發(fā)布2019年人畜共患病報(bào)告

放大字體  縮小字體 時(shí)間:2021-03-01 09:34 來(lái)源:食品伙伴網(wǎng) 作者: 澤夕   
核心提示:據(jù)歐盟食品安全局(EFSA)消息,2021年2月27日,歐盟食品安全局發(fā)布2019年人畜共患病報(bào)告。
   食品伙伴網(wǎng)訊  據(jù)歐盟食品安全局(EFSA)消息,2021年2月27日,歐盟食品安全局發(fā)布2019年人畜共患病報(bào)告。
 
  部分原文報(bào)道如下:
 
  This report of the EFSA and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring activities carried out in 2019 in 36 European countries (28 Member States (MS) and eight non‐MS). The first and second most reported zoonoses in humans were campylobacteriosis and salmonellosis, respectively. The EU trend for confirmed human cases of these two diseases was stable (flat) during 2015–2019. The proportion of human salmonellosis cases due to Salmonella Enteritidis acquired in the EU was similar to that in 2017–2018. Of the 26 MS reporting on Salmonella control programmes in poultry, 18 met the reduction targets, wheras eight failed to meet at least one. The EU prevalence of Salmonella target serovar‐positive flocks has been stable since 2015 for breeding hens, laying hens, broilers and fattening turkeys, with fluctuations for breeding turkey flocks. Salmonella results from competent authorities for pig carcases and for poultry tested through national control programmes were more frequently positive than those from food business operators. Shiga toxin‐producing Escherichia coli (STEC) infection was the third most reported zoonosis in humans and increased from 2015 to 2019. Yersiniosis was the fourth most reported zoonosis in humans in 2019 with a stable trend in 2015–2019. The EU trend of confirmed listeriosis cases remained stable in 2015–2019 after a long period of increase. Listeria rarely exceeded the EU food safety limit tested in ready‐to‐eat food. In total, 5,175 food‐borne outbreaks were reported. Salmonella remained the most detected agent but the number of outbreaks due to S. Enteritidis decreased. Norovirus in fish and fishery products was the agent/food pair causing the highest number of strong‐evidence outbreaks. The report provides further updates on bovine tuberculosis, Brucella, Trichinella, Echinococcus, Toxoplasma, rabies, West Nile virus, Coxiella burnetii (Q fever) and tularaemia.
 
  更多詳情參見:https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2021.6406?
 
  本文由食品伙伴網(wǎng)食品資訊中心編輯,有任何疑問(wèn),請(qǐng)聯(lián)系news@foodmate.net。
日期:2021-03-01
 
 地區(qū): 歐盟 國(guó)外
 行業(yè): 進(jìn)出口
 標(biāo)簽: EFSA
 科普: EFSA
 
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