食品伙伴網(wǎng)訊 2021年1月29日,歐盟食品安全局(EFSA)發(fā)布消息稱(chēng),擬修訂蟲(chóng)酰肼(tebufenozide )在杏子和桃子中的最大殘留限量。
根據(jù)歐盟條例(EC)No 396/2005第6章的規(guī)定, Nisso Chemical Europe GmbH提交了該修訂申請(qǐng)。目前蟲(chóng)酰肼在杏子中現(xiàn)有的最大殘留限量為0.01mg/kg,擬議的最大殘留限量為1.5mg/kg。在桃子中現(xiàn)有的最大殘留限量為0.5mg/kg,擬議的最大殘留限量為1.5mg/kg。
根據(jù)風(fēng)險(xiǎn)評(píng)估結(jié)果,歐洲食品安全局得出結(jié)論,根據(jù)報(bào)告的農(nóng)業(yè)實(shí)踐,短期和長(zhǎng)期攝入由于使用氯蟲(chóng)苯甲酰胺而產(chǎn)生的殘留物不太可能對(duì)消費(fèi)者健康構(gòu)成風(fēng)險(xiǎn)。
部分原文報(bào)道如下:
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Nisso Chemical Europe GmbH submitted a request to the competent national authority in Italy to modify the existing maximum residue levels (MRLs) for the active substance tebufenozide in apricots and peaches. The data submitted in support of the request were found to be sufficient to derive MRL proposals for apricots and peaches. Adequate analytical methods for enforcement are available to control the residues of tebufenozide on the commodities under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of tebufenozide according to the reported agricultural practice is unlikely to present a risk to consumer health.
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