經(jīng)過(guò)評(píng)估，在將鏈霉菌菌株K61作為永久性溫室和步入式隧道中果類(lèi)蔬菜、葉類(lèi)蔬菜、鱗莖類(lèi)蔬菜、豆類(lèi)、觀賞植物、芳香草藥和塊根作物、洋蔥和幼苗殺菌劑的基礎(chǔ)上，歐盟食品安全局提出了適用于監(jiān)管風(fēng)險(xiǎn)評(píng)估的可靠端點(diǎn)，列出了監(jiān)管框架要求的缺失信息。部分原文報(bào)道如下：
 

　　The conclusions of the European Food Safety Authority (EFSA ) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, Estonia, and co‐rapporteur Member State, France, for the pesticide active substance Streptomyces strain K61 are reported. The context of the peer review was that required by Commission Implementing Regulation (EU ) No 844/2012, as amended by Commission Implementing Regulation (EU ) No 2018/1659. The conclusions were reached on the basis of the evaluation of the representative use of Streptomyces strain K61 as a fungicide on fruiting vegetables, leafy vegetables, bulb vegetables, pulses, ornamentals, aromatic herbs and root crops, onions and seedlings, in permanent greenhouses and walk‐in tunnels. The reliable end points, appropriate for use in regulatory risk assessment, are presented. Missing information identified as being required by the regulatory framework is listed. Concerns are identified.
 

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