食品伙伴網(wǎng)訊  2019年1月18日，歐盟食品安全局（EFSA）就維生素D₃作為鮭魚飼料添加劑的安全性發(fā)布意見。

 

　　經(jīng)過評估，動物飼料添加劑和產(chǎn)品（FEEDAP）研究小組認為，當(dāng)維生素D₃作為營養(yǎng)添加劑用于鮭魚復(fù)合飼料中，其最高濃度為1.5 mg/kg時，預(yù)計不會對環(huán)境構(gòu)成威脅。

 

　　部分原文報道如下：

 

　　The Panel on Additives and Products or Substances used in Animal Feed （FEEDAP Panel） of EFSA assessed the safety for the target species and the consumer of the use of a maximum total level of 1.5 mg vitamin D₃/kg feed in fish nutrition （2017）. The assessment was based on data that had been provided by the Norwegian Food Safety Authority （NFSA）. Since the data set provided by the NFSA did not include any new information concerning the safety for the user and the environment, the 2017 opinion did not address the potential effects of the proposed increase in the maximum authorised levels of vitamin D₃ on the safety for the user and the environment. The NFSA has submitted additional data and the European Commission has requested EFSA to deliver a new opinion on the safety for the environment of vitamin D₃ as a nutritional additive for salmonids. Planktonic microalgae, inhabiting the sea, are a large group of photosynthetic organisms that contain both vitamin D₃ and provitamin D₃. Marine phytoplankton is distributed throughout the sea serving as the basis for all marine food webs. Therefore, since it is produced by phytoplankton, vitamin D₃ may also be considered as being ubiquitous in the aquatic environment. Considering the different sources of vitamin D3 already present in the marine environment, the FEEDAP Panel considers that an increase in concentration of vitamin D₃ when used as a feed additive in compound feed for salmonids up to a maximum of 1.5 mg/kg is not expected to pose a risk for the environment.

 

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