據(jù)了解，蔓越莓提取粉來(lái)自蔓越莓汁濃縮液，通過(guò)吸附樹(shù)脂柱分離乙醇提取液獲得酚類(lèi)成分，其中含有約55-60%的原花青素（PACs）。產(chǎn)品的目標(biāo)人群為成年人。

 

    歐盟專(zhuān)家組認(rèn)為，這種食品的組分、規(guī)格、批次差異性與穩(wěn)定性信息充足，無(wú)安全風(fēng)險(xiǎn)。

 

    部分原文報(bào)道如下：

 

    Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies （NDA） was asked to deliver an opinion on 'cranberry extract powder' as a novel food （NF） submitted pursuant to Regulation （EC） No 258/97 of the European Parliament and of the Council. The NF contains about 55–60% proanthocyanidins （PACs）。 The Panel considers that the information provided on the composition, the specifications, batch-to-batch variability and stability of the NF is sufficient and does not raise safety concerns. Cranberry extract powder is produced from cranberry juice concentrate through an ethanolic extraction using an adsorptive resin column to retain the phenolic components.