食品伙伴網(wǎng)訊 據(jù)新西蘭初級產(chǎn)業(yè)部消息,4月11日新西蘭初級產(chǎn)業(yè)部發(fā)布通報,就新西蘭麥盧卡蜂蜜的定義以及出口要求征求意見。截止2017年5月23日。
新西蘭初級產(chǎn)業(yè)部表示,麥盧卡蜂蜜應(yīng)為蜜蜂采集的麥盧卡植物的花蜜。麥盧卡蜂蜜的檢測方法有兩種,化學(xué)檢測(4種化學(xué)物質(zhì))與DNA標(biāo)記。
這對保持新西蘭麥盧卡蜂蜜在海外市場的重要地位至關(guān)重要。新西蘭將于2017年7月底正式實施新要求。
部分原文報道如下:
New Zealand mānuka honey is produced by bees collecting nectar from the mānuka plant (Leptospermum scoparium)。
Mānuka plants can be found growing throughout New Zealand.The Ministry for Primary Industries (MPI) has developed a robust and sophisticated scientific definition that can be used to authenticate whether or not a particular honey is New Zealand mānuka honey. The science definition is essential to maintain New Zealand's premium position in overseas markets and for the continued growth of our export honey industry.