食品伙伴網(wǎng)訊 據(jù)外媒報(bào)道，澳大利亞餐飲業(yè)人手短缺現(xiàn)象日趨嚴(yán)重，這促使大量的高中畢業(yè)生考慮從事餐飲業(yè)。
據(jù)報(bào)道，澳大利亞餐飲業(yè)協(xié)會（Restaurant and Catering Australia）顯示，到2020年時(shí)，餐飲業(yè)將缺口16萬員工。南澳當(dāng)前就缺少2700人。
據(jù)評估，2020年南澳餐飲業(yè)將缺員7800名，其中阿德雷德就占6400名。餐飲協(xié)會南澳副主管娜維爾（Sally Neville）稱，其中將有3400名熟練工短缺。
許多餐館稱，由于人手不夠，迫使他們招請海外員工，這些人通常持有旅游工作簽證或長期外國工人簽證。
部分原文報(bào)道如下：
A LOOMING staffing crisis has prompted pleas for more school leavers to consider careers in cooking and serving food.
Projections by industry body Restaurant and Catering Australia show 160,000 jobs may go begging by 2020. South Australia is experiencing an immediate shortfall of about 2700 staff.
The estimated state demand for new workers by 2020 is 7800, of which 6400 will be needed in Adelaide.
Restaurant and Catering SA deputy chief Sally Neville said that, of those, the state needed 3400 to be skilled workers.
原文鏈接：http://www.adelaidenow.com.au/thesourcesa/food-service-staffing-crisis-as-sa-school-leavers-urged-to-consider-careers-in-cooking-and-serving-food/news-story/8fade1bc4a4a38bbb3e2bf0aa25a20fd
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