食品伙伴網(wǎng)訊   據(jù)歐盟食品安全局（EFSA）消息，7月5日歐盟食品安全局就審查殺菌劑oxathiapiprolin的農(nóng)藥風險以及殘留限量發(fā)布意見。

　　歐盟成員國愛爾蘭對oxathiapiprolin進行了風險評估。之后歐盟食品安全局審查了愛爾蘭提交的風險評估報告以及申請人的殘留限量評估。在將oxathiapiprolin作為葡萄、土豆、馬鈴薯、茄子殺菌劑的基礎之上，歐盟食品安全局得出風險評估結論，列出了缺失的數(shù)據(jù)信息。

　　部分原文報道如下：

　　The conclusions of EFSA following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State Ireland for the pesticide active substance oxathiapiprolin and the assessment of applications for maximum residue levels are reported. The context of the peer review was that required by Regulation （EC） No 1107/2009 of the European Parliament and of the Council. The conclusions were reached on the basis of the evaluation of the representative uses of oxathiapiprolin as a fungicide on grapes, potatoes, tomatoes and aubergines.

　　The reliable end points, appropriate for use in regulatory risk assessment, are presented. Missing information identified as being required by the regulatory framework is listed.

　　原文鏈接：

　　<http://www.efsa.europa.eu/sites/default/files/scientific_output/files/main_documents/4504ax1.pdf>