食品伙伴網(wǎng)訊   據(jù)加拿大衛(wèi)生部消息，10月14日加拿大衛(wèi)生部批準來自枯草芽孢桿菌 Gizα3508 的木聚糖酶用于面包、面粉、全麥面粉和非標準化烘焙產(chǎn)品，并自發(fā)布之日起生效。

    據(jù)了解， 目前加拿大已批準部分其他類型的枯草芽孢桿菌木聚糖酶用于食品。經(jīng)過評估，加拿大衛(wèi)生部認為Gizα3508 木聚糖酶用于食品是安全的。

    部分原文報道如下：

    Health Canada's Food Directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of the enzyme xylanase from Bacillus subtilis Gizα3508, in bread, flour, whole wheat flour and unstandardized bakery products.

    Xylanase from certain other strains of B. subtilis is already permitted for use in the manufacture of bread, flour, whole wheat flour and unstandardized bakery products.

    原文鏈接：http://www.hc-sc.gc.ca/fn-an/consult/nom-adm-0062/index-eng.php