食品伙伴網(wǎng)訊     據(jù)外媒報(bào)道，近日法國意大利掀起針對巧克力的口水戰(zhàn)，法國部長賀雅爾（Segolene Royal）稱，意大利能多益（Nutella）巧克力榛果醬使用棕櫚油制成，須大量砍伐森林，破壞生態(tài)環(huán)境。因此他建議民眾不吃多能益。

    能多益公司回應(yīng)，他們的棕櫚油都符合可持續(xù)認(rèn)證。據(jù)報(bào)道，法國生態(tài)、可持續(xù)發(fā)展及能源部長賀雅爾在接受法國電視臺(tái)訪問時(shí)表示，必須要大量種樹，因?yàn)樯譁p少與氣溫上升有關(guān)。

    部分原文報(bào)道如下：

    French Environment Minister Ségolène Royal has urged the public to stop eating the well known chocolate hazelnut spread, saying that it contributes to deforestation and damages the environment.

    “We have to replant a lot of trees because there is massive deforestation that also leads to global warming. We should stop eating Nutella, for example, because it's made with palm oil,” Royal said in an interview late 15 July on the French television Canal+.

    “Oil palms have replaced trees, and therefore caused considerable damage to the environment,” reported Agence France Presse （AFP）。

    原文鏈接：<http://www.ibtimes.co.uk/stop-eating-nutella-says-french-environment-minister-segolene-royal-1506513>