食品伙伴網(wǎng)訊 據(jù)外媒報(bào)道，近日澳大利亞聯(lián)邦政府對(duì)食品安全法進(jìn)行了修改，新規(guī)定食品制造商和零售商將不再需要向消費(fèi)者監(jiān)督機(jī)構(gòu)（ACCC）報(bào)告與食品相關(guān)的死亡或疾病案例，改由醫(yī)生負(fù)責(zé)報(bào)告。
小企業(yè)部部長(zhǎng)比爾森（Bruce Billson）說(shuō)，根據(jù)各省和行政區(qū)公共衛(wèi)生法律要求，醫(yī)院和醫(yī)生報(bào)告與食品相關(guān)的疾病或死亡案例。
部分原文報(bào)道如下：
Food-related deaths and disease outbreaks will no longer have to be reported to the consumer watchdog by product makers and sellers under new federal laws, “appalling” public health experts.
In line with the Abbott government's war on red tape, Small Business Minister Bruce Billson pushed a bill on Wednesday to remove the need for food businesses to alert the Australian Competition and Consumer Commission when they become aware of safety problems.
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