食品伙伴網(wǎng)訊 據(jù)歐盟網(wǎng)站消息，12月12日歐盟委員會(huì)發(fā)布（EU）No 1316/2014，修訂（EU）No 540/2011，批準(zhǔn)一種解淀粉芽孢桿菌植物亞種D747菌株。
該菌株的英文名稱為：Bacillus amyloliquefaciens subsp. plantarum strain D747。最低濃度要求為：2.0×1011 CFU/kg?？捎糜谥参锉Ｗo(hù)產(chǎn)品。本法規(guī)自公布二十日起生效。
部分原文報(bào)道如下：
ANNEX I
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Common Name, Identification Numbers
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IUPAC Name
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Purity (1)
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Date of approval
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Expiration of approval
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Specific provisions
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Bacillus amyloliquefaciens subsp. plantarum strain D747
Accession number in the Agricultural Research Culture Collection (NRRL), Peoria, Illinois, USA: B-50405
Deposit number in the International Patent Organism Depositary, Tokyo, Japan: FERM BP-8234.
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Not applicable
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Minimum concentration: 2,0 × 1011 CFU/g
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1 April 2015
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31 March 2025
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For the implementation of the uniform principles as referred to in Article 29(6) of Regulation (EC) No 1107/2009, the conclusions of the review report on Bacillus amyloliquefaciens subsp. plantarum strain D747, and in particular Appendices I and II thereof, as finalised in the Standing Committee on Plants, Animals, Food and Feed on 10 October 2014 shall be taken into account.
In this overall assessment Member States shall pay particular attention to the protection of operators and workers, taking into account that Bacillus amyloliquefaciens subsp. plantarum strain D747 is to be considered as a potential sensitizer. Conditions of use shall include risk mitigation measures, where appropriate.
Strict maintenance of environmental conditions and quality control analysis during the manufacturing process shall be assured by the producer.
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