食品伙伴網(wǎng)訊  據(jù)歐盟網(wǎng)站消息，7月16日歐盟公報(bào)發(fā)布 2014/463/EU號(hào)委員會(huì)實(shí)施決定，批準(zhǔn)微藻裂殖壺菌（Schizochytrium sp.）油脂作為新型食品配料投放市場(chǎng)，并廢止 2003/427/EC和 2009/778/EC號(hào)決定。附錄 I列出了該新型食品配料的規(guī)格，附錄II制定了使用范圍及最大用量。

    裂殖壺菌（Schizochytrium）又稱(chēng)裂壺藻，屬于真菌門(mén)（Eumycota）、網(wǎng)粘菌綱、破囊壺菌目、破囊壺菌科的一類(lèi)海洋真菌，單細(xì)胞、球形。 裂殖壺菌（Schizochytrium）是一類(lèi)類(lèi)藻的海洋真菌，富含DHA。

    部分原文報(bào)道如下：

    Article 1

    Oil from the micro-algae Schizochytrium sp. as specified in Annex I may be placed on the market in the Union as a novel food ingredient for the uses defined and at the maximum levels established in the Annex II without prejudice to the provisions of Directive 2002/46/EC, Regulation （EC） No 1925/2006, Directive 2009/39/EC and Directive 96/8/EC.

    Article 2

    The designation of oil from the micro-algae Schizochytrium sp. authorised by this Decision on the labelling of the foodstuffs containing it shall be 'oil from the micro-algae Schizochytrium sp.‘。

    原文鏈接：

    <http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv:OJ.L_.2014.209.01.0055.01.ENG>