食品伙伴網(wǎng)訊 據(jù)英國(guó)食品標(biāo)準(zhǔn)局消息，英國(guó)食品標(biāo)準(zhǔn)局新資源食品及加工咨詢委員會(huì)（ACNFP）將于2013年11月20日在倫敦召開新資源食品公開研討會(huì)，與會(huì)人員需在11月1日前提交申請(qǐng)。

    研討會(huì)將就下列問題展開討論：評(píng)價(jià)來自世界其他地方的傳統(tǒng)食品；評(píng)估新資源配料在食品中的疊加效應(yīng)。

    部分原文報(bào)道如下：

    The FSA's Advisory Committee on Novel Foods and Processes （ACNFP） is holding an open workshop on novel foods in London on Wednesday 20 November 2013, 1pm-4.30pm. Everyone is welcome to attend, including members of the public. The closing date for applying to attend is Friday 1 November.

    More about the ACNFP and novel food

    The ACNFP is the independent group of experts who advise the Food Standards Agency on matters relating to novel food （including genetically modified, GM, food） and novel processes.

    A novel food is a food or food ingredient that does not have a significant history of consumption within the European Union before 15 May 1997.

    原文鏈接：http://www.food.gov.uk/news-updates/news/2013/oct/novel-food-workshop#.UlNRpNJHI50