2007年8月15日，日本修訂食品衛(wèi)生法下食品和食品添加劑標(biāo)準(zhǔn)規(guī)范(修訂殺蟲劑殘留標(biāo)準(zhǔn)) ，擬定吲哚酮草酯(cinidon-ethyl)、吡丙醚(pyriproxyfen)、硅氟唑(simeconazole)及甲螨酯[Spiromesifen)的最高殘留限量(MRLs)。涉及的產(chǎn)品有：- 肉及可食內(nèi)臟(HS: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)；- 魚及甲殼類動(dòng)物(HS: 03.02, 03.03, 03.04, 03.06, 03.07)；- 乳品及蛋類(HS: 04.01, 04.07, 04.08)；- 食用植物及某些根莖和塊莖植物(HS: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.13, 07.14)；- 食用水果、柑橘/瓜皮(HS: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.14)；- 咖啡、茶、馬岱茶及香料(HS: 09.01, 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09, 09.10)；- 糧谷(HS: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07, 10.08)；- 油籽及油果; 雜谷、種子及果實(shí)(HS: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10, 12.11, 12.12, 12.14)；-飲料 (22.01)。經(jīng)一定寬限期后這些擬定標(biāo)準(zhǔn)基本生效。