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當(dāng)前位置: 首頁 » 食品資訊 » 外訊導(dǎo)讀 » 歐盟發(fā)布關(guān)于三氯吡氧乙酸的最大殘留限量審查后確認(rèn)數(shù)據(jù)的評估

歐盟發(fā)布關(guān)于三氯吡氧乙酸的最大殘留限量審查后確認(rèn)數(shù)據(jù)的評估

放大字體  縮小字體 時(shí)間:2024-12-23 15:26 來源:食品伙伴網(wǎng) 作者: 澤夕   
核心提示:2024年12月20日,歐盟食品安全局(EFSA)發(fā)布關(guān)于蘋果、梨、桃、柚子、橙子、檸檬、柑橘、杏和大米中三氯吡氧乙酸(triclopyr)的最大殘留限量審查后確認(rèn)數(shù)據(jù)的評估。
   食品伙伴網(wǎng)訊  2024年12月20日,歐盟食品安全局EFSA)發(fā)布關(guān)于蘋果、梨、桃、柚子、橙子、檸檬、柑橘、杏和大米中三氯吡氧乙酸(triclopyr)的最大殘留限量審查后確認(rèn)數(shù)據(jù)的評估。
  
  部分原文報(bào)道如下:
  
  In accordance with Article 31 of Regulation (EC) No 178/2002, EFSA received a mandate from the European Commission to issue a scientific statement concerning the confirmatory data following the review of the existing maximum residue levels (MRLs) under Article 12 of Regulation (EC) No 396/2005 for triclopyr. Although the required application in support to the confirmatory data following the MRL review was not submitted within deadline, some information identified as unavailable in the MRL review has been made available to EFSA in the context of other applications submitted under different regulatory processes. based on the assessment of the available data, EFSA concluded that the tentative MRL for apples, pears and peaches is /confirm/ied. The tentative MRLs for grapefruits, oranges, lemons, mandarins, apricots and rice are not fully supported by data. Risk manager may consider the alternative MRL of 0.07 mg/kg for oranges, lemons, mandarins and the lowering to the specific limit of quantification (LOQ) for grapefruits, apricots and rice. An update of the consumer risk assessment for triclopyr was performed and it did not indicate any potential consumer health risks. The statement was circulated to Member States for consultation via a written procedure before finalisation.
  
  更多詳情參見:https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2024.9176
  
  本文由食品伙伴網(wǎng)食品資訊中心編輯,有任何疑問,請聯(lián)系news@foodmate.net。
日期:2024-12-23
 
 
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