食品伙伴網(wǎng)訊 2023年9月1日，據(jù)歐盟食品安全局（EFSA）消息，歐盟營(yíng)養(yǎng)、新型食品和食物過敏原（NDA）研究小組就來自大麥和稻米殘?jiān)牟糠炙?a href='http://m.unionsn.com/tag_3855.html' class='zdbq' title='蛋白相關(guān)食品資訊' target='_blank'>蛋白（partially hydrolysed protein from spent barley and rice）作為新型食品的安全性發(fā)表科學(xué)意見。
經(jīng)過評(píng)估，專家小組得出結(jié)論，除了可能的過敏性以外，在建議的使用水平下，其作為新型食品是安全的。部分原文報(bào)道如下：
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on partially hydrolysed protein from spent barley (Hordeum vulgare) and rice (Oryza sativa) as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF is produced by enzymatically treating the pasteurised spent barley and rice residues of the mash step of beer production. Several mechanical treatment steps of the partial hydrolysate are employed to obtain the final product. The NF consists mainly of partially-hydrolysed proteins from spent barley and rice and it is in powdered form. The Panel notes that there are no safety concerns regarding the stability of the NF if the NF complies with the proposed specification limits during its entire shelf life of 15?months. The NF is proposed to be used as an ingredient in various foods such as dairy products, bakery products, pasta, fruit and vegetable spreads, snacks, and single meal replacements for weight reduction. The target population is the general population. Considering protein quality aspects, the Panel concludes that the NF is not a suitable protein source for the nutrition of infants. The Panel notes that, considering the composition of the NF, the proposed conditions of use and that the NF will not be the sole source of dietary protein, the consumption of the NF is not nutritionally disadvantageous. Taking into account the production process, the extensive compositional characterisation of the NF and the history of use of the source the Panel considers that no toxicological studies are required on the NF. Moreover, the Panel considers that the NF has the potential capacity to sensitise individuals and to induce allergic reactions in individuals allergic to barley and rice. With the exception of possible allergenicity, the Panel concludes that the NF is safe under the proposed uses and use levels.
本文由食品伙伴網(wǎng)食品資訊中心編輯，供網(wǎng)友參考，有任何疑問，請(qǐng)聯(lián)系news@foodmate.net。
相關(guān)政策解讀
地區(qū)：
魯公網(wǎng)安備 37060202000128號(hào)
